Time to eat Zong (Glutinious Rice Pork Dumpling in Bamboo Leaves)

May 28th this year (2009) mark the day of our chinese “Tuen Ng Jit” festival.

You can check out the History from here

I don’t really like the kan sui zhong

I prefer the Ham Yoke (salted meat) chung with chest nut, salted egg yolk, mushroom and pork

Ham Yuk Zhong

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